Material
1 whole chicken, cut into 16 parts
1 teaspoon lemon juice
100 grams of mushroom, halved
2 bay leaves
2 cm galangal, crushed
2 stalks lemongrass, take the white, crushed
1 tablespoon soy sauce
2 teaspoons brown sugar, comb
2000 ml of water
1 leek, cut into 1 cm
1 tomato, cut into pieces
1 teaspoon lemon juice
100 grams of mushroom, halved
2 bay leaves
2 cm galangal, crushed
2 stalks lemongrass, take the white, crushed
1 tablespoon soy sauce
2 teaspoons brown sugar, comb
2000 ml of water
1 leek, cut into 1 cm
1 tomato, cut into pieces
Grill Seasoning
8 red onions intact
5 whole cloves garlic
3 pieces of a large green chili, halved lengthwise
6 1/2 teaspoon salt
1/2 teaspoon pepper
5 whole cloves garlic
3 pieces of a large green chili, halved lengthwise
6 1/2 teaspoon salt
1/2 teaspoon pepper
How to Make
- Marinate the chicken with the lemon juice. Rinse.
- Boil seasoning fuel, water, bay leaf, galangal and lemongrass over a low heat until fragrant.
- Add chicken and mushroom. Cook until boiling.
- Add soy sauce and brown sugar. Cook until done.
- Towards lifted, enter scallions and tomatoes. Stir well. Lift
Source: Sedap Magazine
Share this Recipe
Share this recipe so other people can make it :)
0 Response to "How to Make Grill Seasoning Sauce Chicken"
Posting Komentar