Material
2 gourami fish (785 grams) , slice
2 teaspoons lemon juice
1 teaspoon salt
2 tablespoons instant coconut milk
1 tablespoon brown sugar
5 tablespoons of oil for frying
2 teaspoons lemon juice
1 teaspoon salt
2 tablespoons instant coconut milk
1 tablespoon brown sugar
5 tablespoons of oil for frying
Ground Spices
12 red onions
6 garlic
3 large red chilies, roasted
6 curly red chilies, roasted
3 eggs hazelnut, toasted
1 teaspoon shrimp paste, toasted
6 garlic
3 large red chilies, roasted
6 curly red chilies, roasted
3 eggs hazelnut, toasted
1 teaspoon shrimp paste, toasted
How to Make
- Smear Gourami fish with lemon juice and salt. Set aside
- Stir-fry spices until fragrant. Lift. Put coconut milk and brown sugar. Stir well.
- Smear it to gourami fish. Let it 30 minutes in the refrigerator.
- Grill while smeared remaining seasoning until fragrant.
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